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Xuanthan Gum food grade

XAN F80and XAN F200 is powder, xanthangum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agent.can be used in pharmaceutical and cosmetic applications as a stabilizer,thickener or emulsifier agent.
 
SPECIFICATION:
Item
XAN F80
XAN F200
Viscosity (1% solution in 1% KCL)
1200 –1600cps
1200 –1600cps
PH (1% solution)
6.0 –8.0
6.0 –8.0
Moisture
max 13%
max 13%
Ash
max 13%
max 13%
Particle size
100% through 60 mesh(250micro) 
min 95% through 80mesh(180micro)
100% through 80 mesh(180micro)
min 92% through 200mesh(75micro)
V1/V2
1.02 –1.45
1.02 –1.45
Pyruvic acid
min 1.5%
min 1.5%
Heavy metal
max 20ppm
max 20ppm
Lead
max 5ppm
max 5ppm
Arsenic
max 3 ppm
max 3ppm
    Microbiological
Total plate count
not more than 2000 cfu/g
not more than 2000 cfu/g
Yeast/mould
not more than 100 cfu/g
not more than 100 cfu/g
E .coli
absent /25g
absent /25g
Salmonella
absent /25g
absent /25g
 
Regulatory Compliance: 
Meet FCC, E-415 Standard. 
Storage: 
sealed and stored in a cool and dry place. 
Storage Time: 
24 monthes 
Package:
Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net) 
Note: 
CAS NO. 11138-66-2
Kosher Approved
GMO Free


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